A research- and interview-based article about heritage wines produced in the Sonoma and Napa Valley regions of California, published by OneGlobe citizen.
Excerpt: I’ll be the first to admit that, when it comes to wine, I’m a neophyte. I doubt I’m alone. We imbibe it, we enjoy it, but it has been a while (if ever) since we graduated from Wine 101. Riesling, Syrah, a pricy bottle of Pinot Noir—whatever it is, please bring it to me with an ice cube. Anything beyond that is extra credit.